![]() ![]() Please leave your feedback in the comments. can cream of mushroom soup 1/2 cup milk 1 tsp Worcestershire sauce 1/2 tsp black. I’d love to know how this recipe worked out for you. In a medium sized bowl combine cream of mushroom soup, milk, cream cheese, and pepper. 4 cups fresh green beans, trimmed and cut into bite-size pieces 10.5 oz. Here you can get all the bakeware you’ll ever need!! From muffins to bread loafs to cookie sheets. Or, you can get this 6 piece non-stick oven bakeware baking set. We love to bake casseroles in our Le Creuset Casserole Dish because it comes with a lid! Then you can keep your leftovers right in your casserole dish in the fridge! Or, if you are looking for something a little less “fancy”, this one works great too ! 1/2 cup (120 ml) milk 1 Tablespoon (15 ml) Worcestershire sauce 1/2 teaspoon (2.5 ml) garlic powder Optional salt. Often, adding just the right amount of either can make any casserole really stand out! It’s such a great texture combination! Of course, like all casseroles, feel free to experiment with salt and pepper according to your taste. I love the creamy green beans and soup topped with those crunch french fried onions. I hope you enjoy this Campbell Soup Green Bean Casserole Recipe. Other than Campbell’s Cream of Mushroom Soup, what other ingredients will you need? Honestly, just a handful and you probably already have these in your cupboards! There is just something about putting Cream of Mushroom soup into a recipe that just makes it more comforting, especially on a cold day! Campbell’s Green Bean Casserole Ingredients The secret ingredient for our Green Bean Casserole is Campbell’s Cream of Mushroom Soup. So, it was only a matter of time before we published our own Green Bean Casserole on this site. It is the thing that I ALWAYS go back for seconds (and thirds) for. And, every year, it actually ends up being my favorite dish on the table. There are a ton great casserole recipes out there, like this Corn Pudding Casserole and this hearty Bacon Cheeseburger Tater Tot Casserole.Įvery year, during Thanksgiving, it seems like someone will always bring a Green Bean Casserole. You can use them as a main course, side dish or bring them to a potluck or pitch in. Casseroles are so awesome because they are incredibly easy to make and can serve so many purposes. It tastes amazing with it! The first image is with mushroom alfredo sauce, bacon and french onion topping, and the second image is with bread crumbs, french onion and it was made with cream of mushroom soup.Here at Bubba Pie, we are always on the lookout for great casseroles. I don't like to keep my food for longer than 3 days.īacon is, of course, optional, but if you are bacon eater then this is a game-changer. Leftovers: Place chilled green bean casserole in an airtight container and keep it for up to 3 days. If you do NOT eat chicken, you can use CREAM OF MUSHROOMS SOUP as a substitute. Cheese, as well as the cream of mushroom soup, cream of chicken or in this case MUSHROOM Alfredo sauce, have enough sodium. ![]() This could be also done at the last minute before serving. You would need to cook it in the microwave for 6-7 minutes or until cheese is completely melted and cream of chicken soup starts to bubble up, then take the casserole carefully out and add onions.įrench fried onions are already crunchy, so to avoid getting them soggy, add them after. Garlic Chicken Stock Cream Cheese Grated Cheddar And then, a couple of spices, salt and pepper. If you are using a microwave, I would add french fried onions after cheese is melted. ![]() Every 5-7 minutes, check to see if you need to add more water, and of course stir. So, pour water above the green beans, cover and crank the heat. For frozen around 20 minutes of cooking at high temperature. For fresh you will definitely need a longer time to cook them. If you don't want to use canned green beans, you can cook frozen or fresh ahead. ![]()
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